Q. The pie charts show the nutrients of two types of foods, Macaroni and medium baked potato. Write a minimum 150-word report for a university lecturer comparing the constituents of two foods.
The two pie charts compare the nutrients of two types of foods, Marconi and medium baked potato The division is on the basis of four basic nutrients; carbohydrates, protein, saturated fat and glucose.
It is seen that medium baked potato consists of mainlv carbohydrates and protein which are 35% and 25% respectively. So, they together form much more than half of this food. The amount of saturated fat and remaining nutrients is very low comnparatively.
On the other hand, Marconi food mainly consists of carbohydrates. These are more than half, that is, 52%. Following it has slightly less than one fourth saturated fat, that is, 21%. In contrast to this, Marconi food has much lower protein and glucose which is 11% each. Other nutrients are almost nil at 5%.
Thus, both types of foods, Marconi as well as medium baked potato are nutritious but the proportions of their nutrients are different.
REFERRAL POINTS: Marconi and medium baked potato// baked potato consists of mainly carbohydrates and protein// Marconi food mainly consists of carbohydrates// Marconi as well as medium baked potato are nutritious.
VOCABULARY: Compare: contrast // comparatively: moderately // nil: negligible.